Five Fun Facts About Fruit and the Gut

1. Apples

Organic apples have a wide variety of probiotic strains living on their skins. These probiotics vary from the ones found on conventional apples and might even affect the flavour of the fruit.1

2. Bananas

Bananas are easy to digest and contain lots of potassium, which make them a great food to eat when you are experiencing diarrhea.

3. Lychees & Mangosteens

Have you ever taken the probiotic Florastor®? It’s made with a unique yeast found on the skins of lychees and mangosteens.2

4. Raspberries

Trying to eat more fibre? Raspberries are one of the best sources available, with a whopping 8 grams per cup.

5. Kiwi

If you’re constipated, try eating kiwi! One study found that eating just two kiwis a day improved bowel function and frequency in people with constipation-predominant irritable bowel syndrome.3

 


First published in the Inside Tract® newsletter issue 213 – 2020
1. Wassermann B et al. An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples? Frontiers in Microbiology. 2019;10:1629.
2. Lynne V McFarland. Systematic review and meta-analysis of Saccharomyces boulardii in adult patients. World Journal of Gastroenterology. 2010; 16(18): 2202–2222.
3. Chang CC et al. Kiwifruit improves bowel function in patients with irritable bowel syndrome with constipation. Asia Pacific Journal of Clinical Nutrition. 2010;19(4):451-7.